Mini Red Bean Bun

200g (Approx 20-22 pcs)

Unbleached Flour, Milk, Sugar, Coconut Oil, Yeast, Natural Food Powders, Inulin

1) Thaw the buns for about 20 minutes. 2) Once the water is boiling, reduce to low heat. 3) Place the buns on a plate, then put the plate into the steamer. 4) Cover the lid and steam over low heat for 5 minutes. 5) Once done, turn off the heat and let the buns rest in the steamer for 1-2 minutes. 6) Finally, open the lid slowly, and try to avoid any condensation or water droplets from dripping onto the buns. Storage: Keep frozen up to 6 months