Mini Fruity Bun

200g (Approx 13-14 pcs)

1) Thaw the buns for about 20 minutes. 2) Once the water is boiling, reduce to low heat. 3) Place the buns on a plate, then put the plate into the steamer. 4) Cover the lid and steam over low heat for 5 minutes. 5) Once done, turn off the heat and let the buns rest in the steamer for 1-2 minutes. 6) Finally, open the lid slowly, and try to avoid any condensation or water droplets from dripping onto the buns.

Storage: Keep frozen up to 6 months

Ingredients: Unbleached Flour, Milk, Sugar, Coconut Oil, Yeast, Natural Food Powders, Inulin