Mini Dinosaur Buns

1) Thaw the buns in a food bag.
2) Bring water to a boil, then steam over medium-low heat for 3-5 minutes.
3) Turn off the heat and let them sit in the pot for 2-3 minutes.
4) Slowly open the pot lid to release the steam and prevent the buns from shrinking.

Storage: Keep frozen up to 3 months

Unbleached Flour, Milk, Sugar, Coconut Oil, Fresh Yeast, Natural Food Powders